Taste of thai in Del Mar

Fresh rice noodles, basil leaves, green pepper, chili, garlic and egg

Rice noodles, dried shrimps, bean sprouts, scallion, egg and ground peanut

Bean sprouts, ground peanut, garlic and scallion

Fresh rice noodle with broccoli served in gravy sauce

Stir fried fresh rice noodles with egg and broccoli

A well balance of sweet chili, garlic and tamarind sauce

With sweet and mild curry, coconut milk and lime leaf

Bean sauce, ginger, mushrooms, scallion, onion and shredded carrots

Ground chili and garlic sauce.

Ground garlic, pepper sauce and chopped carrots, red bell pepper and cilantro

Pineapples, cucumber, tomato, green pepper, onion and scallion

Cucumber, tomato, onion and egg

Curry‎ powder, raisins, peas, carrot, onion and egg

Basil leaves, green pepper, chili, garlic, onion and egg

Pineapples, peas, carrot, onion and egg

Raymond (napa reserve)

Hess (monterey)

Mirassou (california)

Ecco domani (Italy)

Lagaria (Italy)

White oak (russian river)

Starborough‎ (New Zealand)

Hook and ladder (russian river)

J.Lohr (paso robles)

Pacific rim (washington)

Laredona

Martin codax (Spain)

Raymond (napa valley)

Louis martini (sonoma)

Bogle (napa valley)

J.Lohr (paso robles)

Cypress (california)

Mirassou (central coast)

Mark west(california)

Vina falernia (chile)

Alamos (argentina)

Joel‎ gott (california)

Bridlewood‎ blend 175 (central coast)

Apothic red (california)

Thailand

Thailand

China

Holland

Holland

USA‎

USA

USA

Alcohol free

Alcohol‎ free

Zato (thailand)

Nigori‎ (unfiltered)

Coke, diet coke, sprite, root beer, lemonade

Sparkling water, 25 oz

Still water, 500ml

Coconut milk, galanga, green pepper, onion and lime juice

Lemon grass, mushrooms, gren pepper, onion, chili and lime juice

Glass noodles, mushrooms and spinach

Bean sprouts, hard boiled egg, lettuce, cucumber, red onion with peanut dressing

Minced chicken or beef, spiced with lime juice, chili, rice powder and fresh mint

Tossed with spicy lime juice, cucumber and tomatoes

Fresh green papaya salad, with dried shrimp, a traditional northeastern thai salad

Grilled steak thinly sliced, spiced with lime juice, chili, rice powder and fresh mint

Glass noodles, dried mushrooms, tomatoes, carrots and bean sprouts tossed with chili seasoned lime juice

Pan seared wild atlantic salmon served on a bed of organic spring mix with ginger dressing

Green pepper, onion, chili and garlic

Bean sauce, green beans, garlic

Green beans and chili paste

Garlic sauce, pepper and vegetables (peas and carrot or mixed vegetable)

Carrot, onion, celery and scallion

Bean sauce, mushrooms, scallion, onion, celery and sliced carrots

Spinach‎ and cabbage with coconut milk peanut sauce

Chili and garlic sauce

Broccoli, carrot, baby corns and mushrooms in oyster sauce

Glass noodles, egg, scallions, carrots, onions, bean sprouts

Cucumber, pineapple, tomato, onion, green pepper, celery and scallion

Assorted vegetables in oyster sauce

Mushrooms, red bell pepper, shredded carrots and sweet basil leaves

Green beans, red bell pepper, lime leaf and red chili paste

Seasonal

Marinated shrimps wrapped with egg noodles, golden fried, served with palm sauce

Spinach leaves fore creative wrap of grated roasted coconut, diced ginger, diced lime, diced roasted peanuts, bean sprouts and carrots served with traditional thai sauce with grilled shrimps or diced deep-fried tofu

Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots and onion, served with sweet spicy sauce

Golden fried tofu, served with tamarin sauce

Skewered slices of marinated beef, chicken of tofu served with peanut sauce and cucumber salad

Wheat flour skin filled with seasoned diced potatoes, peas, carrot and mild cheddar cheese, golden fried, served with sweet and sour sauce

Battered‎ calamari, golden fried, served with sweet chili sauce

Ground chicken and shrimp, cabbage and glass noodles (or vegetarian style) wrapped with thin pastry, golden fried, served with sweet-sour sauce

Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles and shrimp (or tofu) served with a special house sauce

Ground fish with red curry, golden fried, served with cucumber salad

Savory crispy noodles blended with chicken and shrimp (or tofu), and bean cake, garnished with bean sprouts

Ground shrimp and chicken wrapped with bean curd skin, golden fried, served with sweet plum sauce

2 Chicken satay, 2 shrimp sa-rong, 2 fried spring roll and 2 gyoza (vegetarian platter also available)

10 Minced shrimp, water chestnut, peas, and carrots wrapped in a wonton skin served with plum sauce on the side

2 Chinese style pancake served with peanut sauce and cucumber salad

Crispy mushroom spiced with lime juice, rice powder, chili, lemon grass, and fresh mint

Coconut milk, galanga, green pepper, onion and lime juice

Lemon grass, mushrooms, green pepper, onion, chili and lime juice

Glass noodles, mushrooms and spinach

Bean sprouts, hard boiled egg, lettuce, cucumber, red onion with peanut dressing

Minced chicken or beef, spiced with lime juice, chili, rice powder and fresh mint

Tossed with spicy lime juice, cucumber and tomatoes

Fresh green papaya salad, with dried shrimp, a traditional northeastern Thai salad

Grilled steak thinly sliced, spiced with lime juice, chili, rice powder and fresh mint

Glass noodles, dried mushrooms, tomatoes, carrots and bean sprouts tossed with chili seasoned lime juice

Grilled marinated chicken tender topped won organic spring mix served with tangy house dressing

Pan seared wild atlantic salmon served on a bed of organic spring mix with ginger dressing

Marinated shrimps wrapped with egg noodles, golden fried, served with palm sauce

Spinach leaves fore creative wrap of grated roasted coconut, diced ginger, diced lime, diced roasted peanuts, bean sprouts and carrots served with traditional thai sauce with grilled shrimps or diced deep-fried tofu

Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots and onion, served with sweet spicy sauce

Golden fried tofu, served with tamarin sauce

Skewered slices of marinated beef, chicken of tofu served with peanut sauce and cucumber salad

Wheat flour skin filled with seasoned diced potatoes, peas, carrot and mild cheddar cheese, golden fried, served with sweet and sour sauce

Battered‎ calamari, golden fried, served with sweet chili sauce

Ground chicken and shrimp, cabbage and glass noodles (or vegetarian style) wrapped with thin pastry, golden fried, served with sweet-sour sauce

Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles and shrimp (or tofu) served with a special house saue

Ground fish with red curry, golden fried, served with cucumber salad

Savory crispy noodles blended with chicken and shrimp (or tofu), and bean cake, garnished with bean sprouts

Ground shrimp and chicken wrapped with bean curd skin, golden fried, served with sweet plum sauce

2 chicken satay, 2 shrimp sa-rong, 2 fried spring roll and 2 gyoza (vegetarian platter also available)

10 minced shrimp, water chestnut, peas, and carrots wrapped in a wonton skin served with plum sauce on the side

2 chinese style pancake served with peanut sauce and cucumber salad

Crispy mushroom spiced with lime juice, rice powder, chili, lemon grass, and fresh mint

Green pepper, onion, chili and garlic

Bean sauce, green beans, garlic

Green beans and chili paste

Garlic sauce, pepper and vegetables

Carrot, onion, celery and scallion

Bean sauce, mushrooms, scallion, onion, celery and sliced carrots

Spinach and cabbage with coconut milk peanut sauce

Chili and garlic sauce

Broccoli, carrot, baby corns and mushrooms in oyster sauce

Glass‎ noodles, egg, scallions, carrots, onions, bean sprouts

Cucumber, pineapple, tomato, onion, green pepper, celery and scallion

Assorted vegetables in oyster sauce

Mushrooms, red bell pepper, shredded carrots and sweet basil leaves

Green beans, red bell pepper, lime leaf and red chili paste

Coconut milk, bamboo shoots, green pepper, onion, peas and carrot

Mild curry, coconut milk, potato, carrot, green pepper and onion

Coconut‎ milk, bamboo shoots, green pepper, onion, peas and carrot

Mild and sweet curry, coconut milk, peas and carrot

Coconut milk, green beans, bell pepper, sweet and spicy curry sauce

Mock duck, basil, bamboo shoots, green pepper, chili, peas and carrot

Sweet-spicy chili paste, green beans, mock duck, mock scallops and vegetables

Mock scallops, bean sprouts, onion, mushrooms, scallion and shredded carrots

Fried‎ tofu topped with bamboo shoots, mushrooms, peas, carrots and scallion

Bean sprouts, mock duck, mock scallops, mushrooms, scallion, vegetables and egg

Grilled half chicken marinated in Thai herbs served with sweet-sour sauce

Half chicken topped with sweet and mild curry sauce

Half duck topped with peas and carrot served in garlic sauce

Half duck topped with green pepper and green beans served in a sweet and spicy curry sauce

Tender chicken breast with potato, carrot, coconut milk and cashew nuts in traditional southern Thai curry, served with cucumber salad

Steamed shrimp, squids, scallops and imitation crab meat with glass noodles, vegetables, pepper, white wine and Thai herbs wrapped in foil

Steamed mock scallop and mock duck with glass noodles, vegetables, pepper, wine and Thai herbs wrapped in foil

Shrimps, squids and chicken sauteed in house curry paste with green pepper, peas and carrot

Juicy New York sirloin steak served with ground chili and garlic sauce

Juicy New York sirloin steak served with peanut sauce and cucumber salad

Sauteed fresh asparagus with mushroom in garlic and oyster sauce with choice of chicken, shrimp or tofu

Succulent tender pork shanks(3), sauteed with Thai herbs spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves

Tender‎ marinated New York sirloin steak(8oz) grilled and served with a spicy lime dipping sauce on the side

Crispy boneless 1/2 duck oven baked topped with chili, garlic and Thai sauce

A well balance of sweet chili, garlic and tamarind sauce

With sweet and mild curry, coconut milk and lime leaf

Bean sauce, ginger, mushrooms, scallion, onion and shredded carrots

Ground‎ chili and garlic sauce.

Ground‎ garlic, pepper sauce and chopped carrots, red bell pepper and cilantro

Pineapples,‎ cucumber, tomato, green pepper, onion and scallion

Quick fried trout, green apple spiced with lime juice, red onion, chili and cashew nuts

Grilled wild atlantic salmon(8oz) topped with mild choo-chee curry sauce, coconut milk, and kaffier lime leaves

New Zealand mussels with lemon-grass, basil leaves, chopped garlic and oyster sauce, served with Thai style sauce

Shrimps, squids, scallops and imitation crab meat sauteed with sweet spicy chili paste and vegetables

Scallops, shrimps, squids, imitation crab meat, onion, scallion, sauteed in creamy curry powder and topped with red curry sauce

Large succulent fresh water prawns grilled and served in a mild curry sauce or spicy chili sauce

(In clay pot) casseroled shrimp with glass noodles, ginger, celery, garlic and scallions

A melange of seafood-shrimps, scallops, squid, imitation crabmeat, soft tofu, shitake mushrooms, napa cabbage in a garlic and oyster sauce

A variety of tasty seafood, shrimp, squid, scallop, sole-fillet, messel, sauteed with Thai herbs, spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves

Fresh rice noodles, basil leaves, green pepper, chili, garlic and egg

Rice noodles, dried shrimps, bean sprouts, scallion, egg and ground peanut

Bean sprouts, ground peanut, garlic and scallion

Fresh rice noodle with broccoli served in gravy sauce

Stir fried fresh rice noodles with egg and broccoli

Cucumber, tomato, onion and egg

Curry powder, raisins, peas, carrot, onion and egg

Basil leaves, green pepper, chili, garlic, onion and egg

Pineapples, peas, carrot, onion and egg

A well blended aromatic soup broth made from duck, star anise, and cinnamon sticks, served with celery, bean sprouts, scallions, and cilantro

The most popular roadside delicacy, this is a bowl of noodles in the red color paste made from tofu with fish balls, squids, shrimps, white dried mushroom, fried tofu, vegetables and crispy fried wonton

One‎ of the best known thai soup abroad, that is spicy, sour, and fragrant with lemon grass, mushrooms, onions, bell peppers, kaffier lime leaves and bean sprouts

A delightful creamy coconut milk soup with galanga, lime leaves, onions, bell peppers and lime juice

A famous chinese style light noodle soup served with bean sprouts, lettuce leaves, scallions, and cilantro

From‎ traditional japanese dish blended in thai style - spicy, sweet and sour soup with glass noodles, napa cabbage, celery, spinach, scallions, and egg

Coconut milk, bamboo shoots, green pepper, onion, peas and carrot

Mild curry, coconut milk, potato, carrot, green pepper and onion

Coconut milk, bamboo shoots, green pepper, onion, peas and carrot

Mild and sweet curry, coconut milk, peas and carrot

Coconut milk, green beans, bell pepper, sweet and spicy curry sauce

Grilled half chicken marinated in thai herbs served with sweet-sour sauce

Half chicken topped with sweet and mild curry sauce

Half duck topped with peas and carrot served in garlic sauce

Half duck topped with green pepper and green beans served in a sweet and spicy curry sauce

Tender chicken breast with potato, carrot, coconut milk and cashew nuts in traditional southern thai curry, served with cucumber salad

Steamed shrimp, squids, scallops and imitation crab meat with glass noodles, vegetables, pepper, white wine and thai herbs wrapped in foil

Steamed‎ mock scallop and mock duck with glass noodles, vegetables, pepper, wine and thai herbs wrapped in foil

Shrimps, squids and chicken sauteed in house curry paste with green pepper, peas and carrot

Juicy new york sirloin steak served with ground chili and garlic sauce

Juicy new york sirloin steak served with peanut sauce and cucumber salad

Sauteed fresh asparagus with mushroom in garlic and oyster sauce with choice of chicken, shrimp or tofu

Succulent tender pork shanks(3), sauteed with thai herbs spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves

Tender marinated new york sirloin steak(8oz) grilled and served with a spicy lime dipping sauce on the side

Crispy boneless 1/2 duck oven baked topped with chili, garlic and thai sauce

A well blended aromatic soup broth made from duck, star anise, and cinnamon sticks, served with celery, bean sprouts, scallions, and cilantro

The most popular roadside delicacy, this is a bowl of noodles in the red color paste made from tofu with fish balls, squids, shrimps, white dried mushroom, fried tofu, vegetables and crispy fried wonton

One of the best known thai soup abroad, that is spicy, sour, and fragrant with lemon grass, mushrooms, onions, bell peppers, kaffier lime leaves and bean sprouts

A delightful creamy coconut milk soup with galanga, lime leaves, onions, bell peppers and lime juice

A famous chinese style light noodle soup served with bean sprouts, lettuce leaves, scallions, and cilantro

From traditional japanese dish blended in thai style - spicy, sweet and sour soup with glass noodles, napa cabbage, celery, spinach, scallions, and egg

Mock duck, basil, bamboo shoots, green pepper, chili, peas and carrot

Sweet-spicy chili paste, green beans, mock duck, mock scallops and vegetables

Mock scallops, bean sprouts, onion, mushrooms, scallion and shredded carrots

Fried tofu topped with bamboo shoots, mushrooms, peas, carrots and scallion

Bean sprouts, mock duck, mock scallops, mushrooms, scallion, vegetables and egg

New zealand mussels with lemongrass, basil leaves, chopped garlic and oyster sauce, served with thai style sauce

Shrimps, squids, scallops and imitation crab meat sauteed with sweet spicy chili paste and vegetables

Scallops, shrimps, squids, imitation crab meat, onion, scallion, sauteed in creamy curry powder and topped with red curry sauce

Large succulent fresh water prawns grilled and served in a mild curry sauce or spicy chili sauce

(In clay pot) casseroled shrimp with glass noodles, ginger, celery, garlic and scallions

A melange of seafood-shrimps, scallops, squid, imitation crabmeat, soft tofu, shitake mushrooms, napa cabbage in a garlic and oyster sauce

A variety of tasty seafood, shrimp, squid, scallop, sole-fillet, messel, sauteed wtih thai herbs, spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves

Quick fried trout, green apple spiced with lime juice, red onion, chili and cashew nuts

Grilled wild atlantic salmon(8oz) topped with mild choo-chee curry sauce, coconut milk, and kaffier lime leaves